Join Raleigh Chef Ashley Christensen for an unforgettable culinary weekend. Our second Chef & Maker event will include a Poole’s Diner-inspired bash, question-and-answer session with Chef Christensen, cookbook signing, glass blowing workshop, whiskey tasting and Chef’s Dinner.
Christensen is the chef and owner of Poole’s Diner, Beasley’s Chicken + Honey, Chuck’s, Fox Liquor Bar, Death & Taxes and Bridge Club. Her cooking — hinged on her philosophy of bright, fresh flavors and locally grown, seasonal ingredients — has garnered local and national acclaim. In 2014, she was awarded the prestigious James Beard Award for “Best Chef: Southeast.”
She is the author of the cookbook, “Poole’s: Recipes and Stories from a Modern Diner.”