Join Charlotte Chef Clark Barlowe for an unforgettable culinary weekend. Our first Chef & Maker event will include a Sandhills Pig Pickin’, interactive foraging trip, cooking demonstration and Chef’s Dinner.
Barlowe is the executive chef and owner of Heirloom Restaurant. With a primary focus on serving the best North Carolina foods and beverages, Clark enjoys creating original and unique dishes that reflect his travels and training. He has appeared on The Food Network’s “Chopped” and “Beat Bobby Flay.”