2012 Heart 'N Soul of Jazz

Friday Night Pre-Show Dinner Menu

Soup
Roasted Red Pepper Bisque
Goat Cheese and Chive Crostini

Salad
Baby Spinach Salad
Stilton Bleu Cheese, Marinated Mushrooms
Hard-Boiled Egg and Applewood Smoked Bacon
Raspberry Dressing
or
Mixed Field Greens
Local Tomato, Cucumber, Golden Raisins, Roasted Shallot, Breakfast Radish
Alfalfa Sprouts and Sunflower Seeds
Peach Pecan Dressing

Choice of Entrées
Skillet-Seared Tilapia
Citrus, Maple and Pecan Crust, Winter Succotash
Lobster Risotto and Pomegranate Butter
or
6-oz Filet Mignon
Pancetta and Gorgonzola Potato Torte
Asparagus, Carrot Flan and Pinot Noir Demi
or 
Roasted Ashley Farm Chicken Breast
Brioche and Chorizo Bread Pudding
Artichokes and Sun-Dried Tomato Fricassee
Candied Jalapeno Gastrique

 Saturday Night Dinner Menu

Soup
Corn and Poblano Velvet
Applewood Bacon and Asiago Focaccia Plank

Salad
Caesar Salad
Crisp Romaine, House Dressing, Toasted Focaccia Ring
Pecorino Romano and Black Garlic
or
Hot House Bibb Lettuce
Duck Confit, Orange Segments, Blackberries
Roasted Shallot Champagne Vinaigrette

Choice of Entrées
Atlantic Salmon
Mesquite Smoked and Slow Grilled
Irish Cheddar Stone-Ground Grits, Fava Beans, Roasted Pepper and Olives
Basil and Tomato Vinaigrette
or
Beef Short Ribs  
Braised Six Hours in Biltmore Cabernet and Served Boneless
Yukon Gold Mashed Potato with Crème Fraîche
Crispy Tobacco Onion
or
Pancetta-Wrapped Pork Tenderloin
Parmesan Mashed Potato
Broccolini and Brandy Young Carrots
Wild Mushrooms and Ancho Chili Cream