2012 Heart 'N Soul of Jazz

Meet the Artist Dessert Reception Menu
Friday, February 10

Action Station 1
Café du Matt Beignets with a Chicory Chocolate Sauce
Action Station 2
Bananas Foster with Sorghum Ice cream served on a Cinnamon Crisp

Chocolate “doughnuts”
Bourbon Pecan Tarts
Fleur de Sal Caramel Tart
Croissant Bread Pudding Spoon with a Toffee Glaze
Mini King’s Cakes with a Strawberry Cream Cheese Filling
Milk Chocolate and Crème Brûlée Dobergé
Pecan Pralines
Sugar Free Chocolate Mousse with Berries
Cheese Board with pairings, Breads, Lavash and Crackers

Saturday, February 11

Action Station 1
Nitrogen Sorbet Station with:
Strawberry Mint Balsamic Sorbet and Grey Goose Vanilla Sorbet
Action Station 2
Blackberry Vanilla Brûlée

Apple Brie and Maple Glazed Walnut Bites
Dark Chocolate Marquis
Citrus Canolli
Apple Mousse with Hazelnut and Milk Chocolate
Vanilla Panna Cotta with a Berry Jam
Salted Milk Chocolate and Passion fruit with a Coconut Dacquoise
Truffles
Sugar Free Vanilla Mousse with Berries
Cheese Board with pairings, Breads, Lavash and Crackers

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