What Goes Around, Comes Around
The old-timers remember the taut Bermuda grass greens of Pinehurst No. 2 as being as much a part of the experience as the wide fairways, sandy roughs and beveled greens complexes.
“There was nothing like playing those old Bermuda greens,” says Lanny Wadkins, a frequent Pinehurst visitor in the 1960s from his Richmond home and later a mainstay on the PGA Tour.
“They were firm and quick and there was no room for error.”
“The course was built on this pure sand base, and the greens were the identity of the course,” remembers David Eger, who visited from Charlotte often as a junior golfer in the 1960s, later won two North and South Amateurs and now is a regular on the PGA Champions Tour. “The greens were Bermuda at the time and they all sat up and had plateaus where you had to invent shots around the greens. It was very challenging if you missed the greens.”