Katie Button will headline the finale in Pinehurst’s popular Chef & Maker series, which will take place from Sept. 15-17. To get to know Katie a little better, please watch the above video, which describes her unique path to becoming one of the Southeast’s most up-and-coming chefs.
Growing up in New Jersey, Katie Button was a serious student, going on to earn a master’s degree in biomedical engineering and entering a PhD program. But she soon discovered her heart was in the kitchen. She was chosen for an internship at Spain’s famous “El Bulli.” She went on to open “Curate” and “Nightbell” in Asheville, North Carolina. Button joins “CBS This Morning: Saturday” to share her culinary journey and signature dishes.