In celebration of National Dessert Day, we hereby announce that it’s OK to skip straight to the sweet stuff.
In fact, if you’ve ever had a slice of our famous Mile-High Key Lime Pie you know an empty stomach or a group of friends is required to take down an entire piece.
Below, you’ll find a sampling of some of the treats available at our restaurants. Scroll to the bottom to take our poll and tell us which Pinehurst dessert is your favorite.
Carolina Dining Room
Pinehurst Brownie Sundae
Warm triple-chocolate brownie topped with French vanilla, Belgian chocolate chip and caramel cone ice creams, hot fudge, caramel sauce and candied pecans.
New York Cheesecake
Cheesecake topped with orange-scented cream, roasted peach compote, caramelized crispies and raspberry sauce.
Blackberry Cornmeal Cake
Warm cornmeal cake topped with blackberry compote, coconut cream, vanilla ice cream and spicy candied pecans.
Ryder Cup Lounge
Mile High Key Lime Pie
Key lime pie served with a tropical fruit salsa, raspberry sauce and chantilly cream. Attempt to make it at home using our recipe.
Spiced Carrot Cake
Carrot cake served with apples, cinnamon cream cheese mousse, citrus coulis and chantilly cream.
Caramel Toffee Bread Pudding
Broiche and croissant bread pudding drizzled with caramel and toffee pieces, topped with hot buttered rum sauce.
Triple Chocolate Soufflé
Triple Chocolate Soufflé topped with powdered sugar and Godiva anglaise, served with raspberries.
Olive oil pound topped with white chocolate créma catalana, macerated strawberries and frozen strawberry yogurt.
Donald Ross Grill
Chocolate Chip Cookie Sundae
Warm chocolate chip cookie served with vanilla ice cream, whipped cream, chocolate and caramel sauces.
Southern Bourbon Pecan Pie
Pecan pie served with caramel sauce and cinnamon anglaise.
White Chocolate Cheesecake
White chocolate cheesecake topped with Grand Marnier and macerated berries.
Blueberry Peach Cobbler
Peach cobbler served with blueberry ice cream and cinnamon streusel.