Pinehurst News

The sounds of championship golf

The last hour of the U.S. Open broadcast from Chambers Bay had a little bit of everything, from brilliant approach shots…to drives OB…to gut-punching misses from 3 feet.

It also included this, which @NoLayingUp sets up perfectly with its tweet:

Nothing like the sounds of championship golf.

Congrats, Jordan.

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Join us for brunch this Father’s Day

Treat dad to a meal fit for a king this Father’s Day.

Enjoy an overflowing brunch buffet at the Carolina Dining Room from noon to 2 p.m.

The menu will include soup, salads, omelets and eggs cooked to order, grilled sausages and kebabs, a variety of entrees and a dessert spread with fresh Danish pastries, muffins and more.

Click here to view the entire menu

The cost is $28 plus tax and gratuity. Call 855-235-8507, option 6 to make reservations.

 

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Enjoy a gentleman’s shave at The Spa at Pinehurst

StraightShaveStep back in time to an era when gentlemen found the barbershop a peaceful refuge by enjoying a traditional straight razor shave at The Spa at Pinehurst.

This relaxing experience starts with a pre-shave cream infused with eucalyptus and menthol. A warm shave foam is then applied to condition the facial hair for a silky smooth glide. Next, a hot towel is draped over the face to open up the pores.

The actual shave is made up of 14 steps to ensure each portion of the face is left completely bare. Close your eyes and soak in the moment – this isn’t something you get to enjoy every day.

… Continue Reading

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Pinehurst’s New Golden Age: No. 2 and the Championships

We’re fortunate to have much of our faithful audience outside of North Carolina, which means even if you wanted to enjoy our new documentary on UNC-TV last night, you might not have had it available in your market. While the DVD is available online for just $14.95 and certainly offers a better, more satisfying viewing experience than what you’re about to get here, we still wanted to whet your appetite a bit with several clips from the hour-long program.

Please enjoy Pinehurst’s New Golden Age: No. 2 and the Championships:

Introduction

 

Jack Nicklaus and the North & South Amateur

 

The 1999 U.S. Open

… Continue Reading

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Excerpt from “Slaying the Tiger” – The 2014 U.S. Open at Pinehurst

Editor’s Note: The following is an excerpt from Shane Ryan’s new book, “Slaying the Tiger: A Year Inside the Ropes of the New PGA Tour.”  Ryan dives into the 2014 U.S. Open on Pinehurst No. 2, the USGA, some of the – ahem – more interesting thoughts on Coore and Crenshaw’s 2010 restoration of Donald Ross’s masterpiece. You can purchase the book here.

“Charlie Price, the great writer, he’d say Pinehurst in his day was fairways, and the fairways were oases within sandy country. The wispy rye grass, pine needles and sand, the little tufts of ground, that’s what Pinehurst was.” —Ben  Crenshaw,  to PGATour.com, on the restoration of Pinehurst No. 2

BY SHANE RYAN

In the nine years preceding the 2014 U.S. Open at Pinehurst, the winning score was even par or worse six times. Two of the three winners who actually went under par—Tiger Woods in 2008 and Lucas Glover the next year—stayed nice and close, at -1 and -4, respectively. The only exception came in 2011, when Rory McIlroy put on a historic show at Congressional Country Club, decimating a difficult track to the tune of -16 and asserting himself as one of the world’s best players.

The first winner in that difficult stretch was Michael Campbell, who won at the Pinehurst Resort in the Sandhills of North Carolina with even par in 2005. Campbell has largely been forgotten—he’s a member of golf’s one-hit wonder club, and you can barely find a mention of him at the club—but the previous Pinehurst champion in 1999, Payne Stewart, has become an important part of the resort’s identity. Less than six months after he won the event, he died in a plane crash, and he’s honored today with a large statue outside the clubhouse that captures the moment when he sunk the winning putt on 18 to beat Phil Mickelson—clad in his famous knickers and tam-o’-shanter cap, right foot off the ground, fist extended in triumph. … Continue Reading

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