Flavors of Spain Wine Dinner

August 27, 2016

WineExplore the exciting world of Spanish wine and cuisine, where each region offers a range of distinct flavors.


Coal Grilled Octopus, Sardine Escabéche, Stuffed Piquillo, Jeres Pickled Onions, Pine Nuts, Fava Beans, Olives and Cilantro Extra Virgin Olive Oil Dust
Mas Fi, Brut Rose, Penedés Spain, NV

Orange and Sherry Glazed Duck with Heirloom Potato and Charred Summer Vegetable Salad, Blood and Duck Liver Flan and Salsa Jurvet
Martinsancho, Verdejo, Reuda Spain, 2013

Cabecero Iberico Paella with Langoustine, Little Neck Clams, Cockles, a Whipped Fennel Mascarpone, Preserved Lemons and Cuttlefish Soubise
Cantos de Valpiedra, Rioja Spain, 2011

Carbonated Citrus Infused with Basil, White Chocolate Crémeux, Cayenne and Vanilla Candied Almonds, Salted Pretzel Crumble and Avocado Snow
Dios Baco, Pedro Ximenez, Jerez Spain, NV

Purchase tickets online.  (SOLD OUT)