A James Beard Award nominee and finalist, Chef Verica has been part of Charlotte’s culinary scene for more than a decade and will open his newest restaurant, The Stanley, this spring. For his Chef’s Dinner he will present a meal celebrating his food philosophy of using only the freshest, seasonal ingredients.
Wine will be provided by Italics Winegrowers.*
J.Q. Dickinson Cured Trout Toast
Roe, Radishes, Ramps, Nasturtium, Fennel and Herbs
Asparagus, Morels, Ramps, Green Garlic with Hollandaise
‘Surf & Turf’
Salt Crusted Tenderloin, Shrimp, Potatoes, Peas, Carrots, Turnips, Mushrooms with Red Wine
Biscuit, Strawberries, Vanilla, Ricotta and Mint
*Wine pairings to be announced.