Chef & Maker Weekend: Farm-to-Table Dinner Reception

May 4, 2018

Pinehurst’s acclaimed culinary team will kick off our first Chef & Maker weekend of 2018 with a delectable menu featuring local, farm fresh food, inspired by guest Chef Paul Verica’s approach to cuisine. Enjoy the evening by visiting each of the food stations while discovering great beer, wine and spirits.

Wine will be provided by Italics Winegrowers.



Purchase tickets

  • Location

    The Carolina Hotel

  • Time

    6:30 p.m.

  • Cost

    $75pp | $60pp - NO ALCOHOL
    Price is inclusive of tax and gratuity.

  • Additional Information