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Chef & Maker – Chef’s Dinner with Dean Neff

July 14, 2018

Chef Dean Neff worked at a variety of acclaimed restaurants throughout the South including 5&10 (Athens, GA), Empire State South (Atlanta) and Rhubarb (Asheville, NC) before moving to Wilmington, NC to open his own restaurant, PinPoint, which was named Best Fine Dining Restaurant by Wilmington magazine and Best New Southern Restaurants by Southern Living in 2016. Chef Neff will present a menu of local seasonal offerings from regional food purveyors, expertly paired with wines from Carmel Road.

Purchase tickets

MENU TBD

  • Location

    The Carolina Hotel

  • Time

    6:30 p.m.

  • Cost

    $95pp | $80pp - NO ALCOHOL
    Price is inclusive of tax and gratuity.

  • Additional Information