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Chef & Maker – Chef’s Dinner with Dean Neff

July 14, 2018

Chef Dean Neff worked at a variety of acclaimed restaurants throughout the South including 5&10 (Athens, GA), Empire State South (Atlanta) and Rhubarb (Asheville, NC) before moving to Wilmington, NC to open his own restaurant, PinPoint, which was named Best Fine Dining Restaurant by Wilmington magazine and Best New Southern Restaurants by Southern Living in 2016. Chef Neff will present a menu of local seasonal offerings from regional food purveyors, expertly paired with wines from Carmel Road.

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First Course
Chilled Beet Soup with Sumac Crème Fraiche, Summer Herbs and Flowers and Honey
Drew’s Blend Pinot Noir

Second Course
Crisp Figure 8 Island Soft Shell Crab with Creamed Cope’s Corn, Summer Root Slaw
and Hot Sauce Beurre Blanc
Unoaked Riesling

Third Course
Crisp NC Flounder with Sunchoke Raviolis, Potato, Green Garlic, Asparagus, Lobster
and Smoked Cream
Unoaked Chardonnay

Fourth Course
Lydia’s Gluten Free Brownie Sunday with French Broad 68% Nicaraguan Chocolate, Molasses Caramel, Candied Pecans, Roasted Dandelion Root Ice Cream and Cherry Luxardo Puree
Panorama Pinot Noir

  • Location

    The Carolina Hotel

  • Time

    6:30 p.m.

  • Cost

    $95pp | $80pp - NO ALCOHOL
    Price is inclusive of tax and gratuity.

  • Additional Information