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Chef & Maker – Coastal Carolina Dinner Reception

July 13, 2018

Pinehurst’s acclaimed culinary team will prepare a delectable menu for the Friday night Chef & Maker dinner reception. The meal will be inspired by guest Chef Dean Neff’s approach to cuisine and the menu from his restaurant, PinPoint in Wilmington, North Carolina. Enjoy the evening by visiting each of the food stations while discovering great beer, wine from Carmel Road and Jolo Vineyards and spirits from Piedmont Distillers and Sutlers Spirit Co.

Purchase tickets

MENU TBD

  • Location

    The Carolina Hotel

  • Time

    6:30 p.m.

  • Cost

    $75pp | $60pp - NO ALCOHOL
    Price is inclusive of tax and gratuity.

  • Additional Information