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Evolution of Bourbon III

June 28, 2018

You’re invited to The Deuce for the third edition of our popular Evolution of Bourbon tasting series. Each of the specialty bourbons will be tasted alone and with a drink sample alongside deliciously creative small bites created by the talented Pinehurst culinary team.

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Larceny Bourbon – Cherry Vanilla Manhattan
Jalapeno Duck Egg Roll with Seven Year Cheddar Cheese

Bernheim Wheat Whiskey – Kentucky Mule
Bourbon Glazed Sea Scallop and Lemon Herb Salad

Evan Williams Single Barrel – Eagle Fashion
Jerked Guinea Fowl and Island Fruit

Elijah Craig Single Barrel – Blood Orange Whiskey Smash
Venison Slider with Cranberry, Aioli and Blue Cheese

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