You’re invited to The Deuce for the third edition of our popular Evolution of Bourbon tasting series. Each of the specialty bourbons will be tasted alone and with a drink sample alongside deliciously creative small bites created by the talented Pinehurst culinary team.
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Larceny Bourbon – Cherry Vanilla Manhattan
Jalapeno Duck Egg Roll with Seven Year Cheddar Cheese
Bernheim Wheat Whiskey – Kentucky Mule
Bourbon Glazed Sea Scallop and Lemon Herb Salad
Evan Williams Single Barrel – Eagle Fashion
Jerked Guinea Fowl and Island Fruit
Elijah Craig Single Barrel – Blood Orange Whiskey Smash
Venison Slider with Cranberry, Aioli and Blue Cheese
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