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Father’s Day Brunch

June 16, 2019

Join us for an overflowing Father’s Day Brunch at the Carolina Dining Room on Sunday June, 16th.

Buffet: $31++/ per person

Buffet w/ PBC Beer sampling or Bloody Mary Bar sampling: $36++/per person
(Includes 1 PBC beer flight sampling or 1 Bloody Mary. Additional samplings will be charged a la carte)

Reservations: 910-235-8434

Menu

Roasted Tomato Bisque with Pimento Cheese Spread and Fresh Focaccia Crisps

Organic Summer Greens, Cucumber, Tomatoes, Eggs, Bacon, Carrots, Blue Cheese,

Beets, Radishes and Mushrooms

 Aged Balsamic Vinaigrette, Peppercorn Ranch Dressing and Peach-Pecan Vinaigrette

Fresh Fruit Display with Berries & Fruit Yogurt

Poached Shrimp Cocktail

Oysters on the Half Shell

Classic Cocktail Sauce, Mignonette, Lemons and Hot Sauce

Hand-Crafted Pinehurst Charcuterie & Cheeses

Sliced Salami, Cured Sausages, Marinated Olives, Mustards, and Garden Antipasto

Spring Vegetables Crudité with Onion Dip

Cheese Display with Blackberry Jam, Nuts and Grain Mustard

Assorted Breads, Lavash & Crackers

***Omelets and Eggs Cooked To Order***

Flaky Buttermilk Biscuits and Cast Iron Sausage Gravy

Corned Beef Hash
Applewood Smoked Bacon
Pinehurst Maple Sausage Links
Belgium Waffles with Strawberries and Blueberries

Chocolate Chip Buttermilk Pancakes

 Vermont Maple Syrup
Whipped Butter

Entrees

Chicken Francese with Lemon Basil Sauce

 Pan Seared Salmon with Dill and Corn Succotash

Summer Vegetable Mélange

Carving Board

Garlic and Rosemary Crusted Prime Rib of Beef

Au Jus and Creamed Horseradish

House Baked Rolls and Butter

Smoked Cheddar Whipped Potato

Jalapeno and Cheddar Andouille Sausage with Peppers and Onions

 Ale Mustard, BBQ sauce and Hot Sauce

Shelly’s Skillet Corn Bread

Pinehurst Dessert Buffet

 Vanilla Bean Cheesecake

Key Lime Pie

Mini Chocolate Lava Cakes

Vanilla Ice Cream

Reese’s  Peanut Butter Cake

Red Velvet Pound Cake with Local Strawberries and Peaches

  • Location

    Carolina Dining Room

  • Time

    11:00 a.m. to 2 p.m.

  • Cost

    $31++/ per person - $36++/ per person