November 16, 2019

Join us for a special wine dinner featuring JUSTIN Wines paired with a delectable meal prepared by the Pinehurst culinary team.

JUSTIN combines traditional Old World methods—like hand-harvesting and small-barrel aging in French oak—with New World technology. For example: the “Air Knife,” an ingenious process invented by their winemakers, boosts grape quality and efficiency.

Once the grapes are harvested, winemakers gather to sort, select, age, taste, blend and decide what goes into every bottle.

JUSTIN wine offerings range from award-winning Bordeaux-style reds, to crisp yet full-bodied whites, to rich and luscious dessert wines.

This event is sold out.





1st Course

Sweet Togarashi Seared Scallops
Carrot Velvet, Crispy Maple Bacon, Baby Kale, Pickled Blueberries and Goat Lady Chevre Cheese. Prickly Pear Vinaigrette
2017 Landmark Chardonnay, Sonoma County CA


2nd Course

Joyce Farms Roast Pheasant

Cardamom Dusted, Caramelized Endive and Brabander Tart, Crisp Salsify, Winter Squash, Hazelnut Puree and Cherry Emulsion
2017 JUSTIN Cabernet, Paso Robles CA


3rd Course

Spiced Lamb Saddle
Mint, Rosemary, Turnip, and Local Sweet Potatoes
2016 JUSTIN Isosceles, Paso Robles CA



Warm Apple Tart Tatin
Orange Honey Suckle Frozen Custard, Ginger Spiced Crumb
2018 JUSTIN “Sunny’s Block”, Paso Robles CA


  • Location

    Pinehurst Resort

  • Time

    6:30 to 9:30 p.m.

  • Cost