Join us for a four-course gourmet dinner paired to perfection with Signorello Estate’s finest wines. Known for its amazing small production estate grown wines, Signorello Estate is a one-of-a-kind reflection of a wholly unique Napa Valley hillside vineyard and terroir. Planted and cultivated by the Signorello Family since 1977, these grapes are the foundation of their richly structured, intensely flavored Estate wines.
Hot Smoked Salmon Belly
Fried “Goat Lady-Sandy Creek” Cheese, Cranberry Fluid Gel, Pear Compote, Hazelnut Crumble and Pesto
Seared Duck Magret
Perigord Truffle Risotto, Apricot and Crystallized Lavender Honey
Breast and Loin, Ras el Hanout, Edives and Roasted Potatoes
Roasted Plum Chocolate Tart
Spiced Cream, Fig Infused Caramel, and Almond Crisps