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Signorello Estate Wine Dinner

November 17, 2018

Join us for a four-course gourmet dinner paired to perfection with Signorello Estate’s finest wines. Known for its amazing small production estate grown wines, Signorello Estate is a one-of-a-kind reflection of a wholly unique Napa Valley hillside vineyard and terroir. Planted and cultivated by the Signorello Family since 1977, these grapes are the foundation of their richly structured, intensely flavored Estate wines.

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FIRST COURSE

Hot Smoked Salmon Belly

Fried “Goat Lady-Sandy Creek” Cheese, Cranberry Fluid Gel, Pear Compote, Hazelnut Crumble and Pesto

Trim, Chardonnay, CA 2016

SECOND COURSE

Seared Duck Magret

Perigord Truffle Risotto, Apricot and Crystallized Lavender Honey

Signorello Estate, “Hopes Cuvee” Chardonnay, Napa Valley CA 2017

THIRD COURSE

Colorado Lamb

Breast and Loin, Ras el Hanout, Edives and Roasted Potatoes

Signorello Estate, Cabernet Sauvignon, Napa Valley, CA 2014

FOURTH COURSE

Roasted Plum Chocolate Tart

Spiced Cream, Fig Infused Caramel, and Almond Crisps

Signorello “Padrone” Red Blend, Napa Valley, CA 2000

Purchase tickets

  • Location

    Carolina Dining Room
    at The Carolina Hotel

  • Time

    6:30 to 9:30 p.m.

  • Cost

    $125pp | $105pp - NO ALCOHOL

  • Additional Information