Thanksgiving Brunch Buffet

November 24, 2016

Thanksgiving Cornucopia bountiful harvest 910x500

The Carolina Dining Room will offer an overflowing brunch buffet on Thanksgiving Day.

Classic fare like butter-basted Tom turkey breast, giblet gravy, savory cornbread dressing, garlic and herb whipped Yukon potato puree and a melange of fall vegetables is on the menu.

The buffet also will feature a variety of soups and salads, an iced seafood display, artisan cheeses and a carving block with turkey leg confit, prime rib and cedar plank roasted salmon. Breakfast lovers can enjoy made-to-order omelets, buttermilk pancakes, brioche French toast and vanilla Belgian waffles.

Be sure to leave room for dessert. We’ll have more than a dozen options including pumpkin pecan cobbler, orange-cranberry bread pudding, triple chocolate torte, caramel apply mousse cake and seasonal cookies.

Call 855-235-8507, option 6 for reservations.

  • Location

    Carolina Dining Room

  • Time

    11:30 a.m. to 3 p.m.

  • Cost

    $70 for adults, $35 for children 5-12 years old. Tax and service charge apply. Children 4 and younger eat free.