The Bounty of Bordeaux Wine Dinner

June 25, 2016


Saturday's wine dinner in the Carolina Dining Room will include a menu featuring fresh ingredients handpicked by our chefs.

Join Pinehurst’s Executive Chef Thierry Debailleul on a culinary journey to his native country and the renowned wine region of Bordeaux, France with this special four course dinner paired with outstanding wines.


Foie Gras Torchon
French Breakfast Radish & Brown Butter Custard, Smoked Fleur De Sel, Garden Chives
Phillipe Dublanc, Brut, Blanc de Blanc, Bordeaux 

Pressed Heritage Pork & Escargot
With Bounties from the Sandhill’s Farmers Market, Pea Tendrils, Field Beans, Green Garlic, Fromage Vail
Vieux Chateau Gaubert, Graves, Bordeaux 

Braised Oxtail
Truffle Salted Potato , Carrot and Grilled Orange Mousse, Romanesco, Charred Onion Petals, Pickled Rhubarb and Mushroom Chips with a Black Cherry Reduction
Chateau Dasvin Bel Air 2011, Haut Medoc Bordeaux AND Chateau Meyre 2010, Haut Medoc Bordeaux 

Burnt Honey and Cayenne Pepper Crème Brulée
NC Goat Cheese and Thyme Crisps, Beet Pate de Fruit, Candied Walnuts and Citrus Cream
Chateau Haut Mayne, Graves, Bordeaux

$70 per person, inclusive of tax and gratuity
$55 per person, inclusive of tax and gratuity without wine pairings

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