Join us as we celebrate America’s great regions and their wildlife.
Our first Wild Game Dinner of the season gets underway at 6:30 p.m. Friday, Oct. 16.
The Pacific Northwest is the theme for the dinner, which will feature venison and sockeye salmon.
Cost is $50 per person or $65 with wine pairings. Price includes tax and service charge.
Make reservations by calling 910.235.8434.