Wild Game Dinner featuring the Pacific Northwest

October 16, 2015

Join us as we celebrate America’s great regions and their wildlife.

Our first Wild Game Dinner of the season gets underway at 6:30 p.m. Friday, Oct. 16.

The Pacific Northwest is the theme for the dinner, which will feature venison and sockeye salmon.

Cost is $50 per person or $65 with wine pairings. Price includes tax and service charge.

Click here to view the menu.

Make reservations by calling 910.235.8434.

  • Location

    Carolina Dining Room

  • Time

    6:30 p.m.

  • Cost

    $50 per person or $65 with wine pairings