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Wagner Family Wine Dinner

October 20, 2018

Join us for a four-course gourmet dinner paired with wines by the Wagner family, an iconic Napa Valley producer.

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FIRST COURSE

Day Boat Scallop

Sweet Kimchee, Pineapple, Paradox Farm Goat Cheese Lemon Chalk, Shiso leaf, Beet Compote, NC Caviar and Hazelnut Oil

Emmolo Sauvignon Blanc, Napa Valley, CA 2016

SECOND COURSE

Quail

Seared Breast, Tempura Leg, Foie Gras and Ginger with Pork Jowl, Sautéed Mustard Greens and Turnip

Elouan Pinot Noir, Oregon 2016

THIRD COURSE

Smoked Blueberry Wild Boar Osso Bucco

Vanilla Sweet Potato and Celeriac Puree, Coco Dusted Heirloom Carrots, Tomato and Shiitake Chutney Crispy Parsnips

Caymus, Napa Valley, CA 2016 & Quilt, Napa Valley, CA 2016

FOURTH COURSE

Crispy Apple Confit

Whipped Ricotta with Burnt Honey and Cinnamon, Crystallized Walnuts with Smoked Sea Salt

Steorra Sparkling Brut, Russian River Valley, CA NV

Purchase tickets

  • Location

    Carolina Dining Room at The Carolina Hotel

  • Time

    6:30 p.m. to 9:30 p.m.

  • Cost

    $125pp | $105pp - NO ALCOHOL

  • Additional Information