This event is sold out.
Join us as we celebrate America’s great regions and their wildlife.
Our final Wild Game Dinner of the season, featuring Louisiana and the Southern states, is set for Saturday, Nov. 12.
The cost is $55 per person or $70 with wine pairings. Price includes tax and service charge.
Smoked Quail Gumbo
Crispy Okra, Toasted brioche, Scallion Salsa and Popcorn Rice
2013 Castillo de Monseran, Garnacha, Cariñena Spain
Shrimp and Grits
Blue Corn Grits, Fired Roasted Squash, Pickled Chayote, Mushrooms, and Oyster Cream
2013 Silverado, Chardonnay, Napa Valley CA
Chicory Coffee Roasted Loin, Artichoke, and Boudin Crepinette, Moonshine apples, Rutabaga, Foie Gras and Collard Greens
2012 Arrowood, Cabernet Sauvignon, Sonoma County CA
Crispy Fried Sweet Potato Dough, Orange Segments, Maple Mascarpone Cream, Spiced Pecans
2009 Chateau St. Vincent, Sauternes, Bordeaux France