Wild Game Dinner featuring Louisiana and the Southern states

November 12, 2016

WildGameDinner

This event is sold out. 

Join us as we celebrate America’s great regions and their wildlife.

Our final Wild Game Dinner of the season, featuring Louisiana and the Southern states, is set for Saturday, Nov. 12.

The cost is $55 per person or $70 with wine pairings. Price includes tax and service charge.

Stay overnight at the historic Holly Inn for $199. Call 855-923-7677 to make your reservation.
Menu

AMUSE

Smoked Quail Gumbo
Crispy Okra, Toasted brioche, Scallion Salsa and Popcorn Rice
2013 Castillo de Monseran, Garnacha, Cariñena Spain

FIRST COURSE

Shrimp and Grits
Blue Corn Grits, Fired Roasted Squash, Pickled Chayote, Mushrooms, and Oyster Cream
2013 Silverado, Chardonnay, Napa Valley CA

ENTRÉE

Wild Boar
Chicory Coffee Roasted Loin, Artichoke, and Boudin Crepinette, Moonshine apples, Rutabaga, Foie Gras and Collard Greens
2012 Arrowood, Cabernet Sauvignon, Sonoma County CA

DESSERT

Crispy Fried Sweet Potato Dough, Orange Segments, Maple Mascarpone Cream, Spiced Pecans
2009 Chateau St. Vincent, Sauternes, Bordeaux France

  • Location

    Carolina Dining Room,
    at The Carolina Hotel

  • Time

    7 p.m.

  • Cost

    SOLD OUT $55 per person; $70 with wine pairings

  • Additional Information