Join us as we celebrate America’s great regions and their wildlife.
Our second Wild Game Dinner of the season features Texas and the Great Plains.
Wild boar and pheasant are on the menu. The dinner starts at 6:30 p.m. Friday, Nov. 20.
Cost is $50 per person or $65 with wine pairings. Price includes tax and service charge.
Make reservations by calling 910.235.8434.
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