Wild Game Dinner featuring the Midwest

October 22, 2016

Join us as we celebrate America’s great regions and their wildlife.

WildGameDinnerOur second Wild Game Dinner of the season, featuring the Midwest, is set for Saturday, Oct. 22.

Cost is $55 per person or $70 with wine pairings. Price includes tax and service charge.


Stay overnight at the historic Holly Inn for $199. Call 855-923-7677 to make your reservation.



Preserved Pheasant
With Fried Corn Bread, Puffed Wild Rice and Watercress Purée
Willamette Valley Vineyards, Riesling, Willamette Valley Oregon 2014

First Course

Fire Roasted Rabbit
Poached Celeriac, Kohlrabi Velvet and Prairie Herbs Jus
Willakenzie Estate ‘Gisele’, Pinot Noir, Willamette Valley Oregon 2013


Land and Lake Duo
Smoked Bison Tenderloin and Seared Walleye Filet
Grain Belt Beer Sabayon, Rapini, Forest Mushrooms
Confit Potatoes and Caramelized Onions in a Blue Cheese Cream
J.Lohr ‘South Ridge’ Syrah, Paso Robles CA 2013


Sweet Corn Bread Pudding, Roasted Blueberry Ice Cream, Corn Custard,
Black Currant Coulis
Pedroncelli “Vintage Port”, Dry Creek Valley CA 2010

  • Location

    Carolina Dining Room,
    at The Carolina Hotel

  • Time

    7 p.m.

  • Cost

    $55 per person; $70 with wine pairings

  • Additional Information