Wild Game Dinner featuring Northern California

September 24, 2016

Join us as we celebrate America’s great regions and their wildlife.

WildGameDinnerOur first Wild Game Dinner of the season, featuring fare from Northern California, is set for Saturday, Sept. 24.

Cost is $55 per person or $70 with wine pairings. Price includes tax and service charge.

Purchase tickets online.



Hog Island Oyster
Corn, Mendocino Sea Urchin, Asian Pear, Picual Extra Virgin Olive Oil, Chive
Carmel Road ‘Unoaked’ Riesling, Monterey California (2013)


Beets and Artichokes
Almonds, Cowgirl Creamery Cheese, Fall Tomatoes on the Vine, Sparrow Lane Vinaigrette
Jed Steele Viognier, Lake County, California (2013)


Grilled Sierra Venison
Beef Tongue, Huckleberries, West Haven Chanterelles, Nettles, Porcini, Field Blossoms, Wild Anise
Jeff Cohn Cellars “Smoke and Mirrors” Red Blend, California


Flourless Chocolate Cake, Strawberry Tartare, Chocolate Crémeux, Whipped Ricotta
Jeff Cohn Cellars “Late Harvest” Viognier, Alexander California


  • Location

    Carolina Dining Room, inside the Carolina Hotel

  • Time

    6:30 p.m.

  • Cost

    $55 per person, $70 with wine pairings

  • Additional Information