Join us for a special wine dinner featuring Chalk Hill Estate Wines paired with a delectable meal prepared by the Pinehurst culinary team.
Perhaps no other winery captures the casual luxury of Sonoma County better than Chalk Hill Estate. Founded nearly four decades ago, this spectacular 1300-acre property features 300 acres of vineyards, wilderness areas, winery, hospitality center, and culinary garden.
Chalk Hill produces a variety of wines including Chardonnay, Sauvignon Blanc, Pinot Noir and Malbec.
Grilled Octopus with House Made Chorizo, Roasted Red Peppers, Heirloom Potatoes,
Pickled Red Onion, Olive, Grapefruit and Smoked Pimento Fondue
2017 Chalk Hill, Estate Grown, Sauvignon Blanc
Joyce Farms Guinea Fowl, Sweetbreads, Carolina Mushroom Farm’s Mushrooms and Kohlrabi
2015 Chalk Hill, Estate Grown, Pinot Noir
Painted Hill Oxtail, Purple Sweet Potato and Bourbon Vanilla, Crispy Root Vegetable Gratin,
Smoked Lotus Chips, Marrow and Fermented Blackberry Mash
2015 Chalk Hill, Estate Grown, Red Blend
Whipped Ricotta, Amaretto Soaked Apricot, Almond Nougatine, Puffed Honey, Citrus Reduction
2013 Chalk Hill, Late Harvest Semillon