It’s been about two weeks since the Pinehurst Brewing Co. opened, and we have to say, it’s been a blast. Good beer + good food + great people = A Great Time.
We hope to see you soon, and perhaps, hope to see you again soon. For now, enjoy a look inside and out of the PBC. Below the photos you’ll see a pic of our hours. Feel free to screencap it and save. For the menu, click here.
Yes, beer.
Much of the Village's old steam plant was salvaged and reused throughout the PBC.
Live music on select evenings.
As we said, yes, beer.
The beer garden.
Eric Mitchell, the PBC's head brewer.
Texas style beef brisket from the smokehouse
Old power house equipment can make for good table legs.
Enclosed patio seating.
An old coal chute.
Hand tossed pizza
Smoked chicken wings tossed in Cheerwine BBQ Sauce, Blue Cheese or Ranch Dip, served with Carrot and Celery Sticks.
The old steam plant, back in the day.
Oh, and some news today:
More From Pinehurst
Donald Ross
Our most popular year-round golf package includes an extra round of golf.
- Resort accommodations for two nights
- Three rounds of golf
- Overflowing breakfast buffet and dinner daily