Great news! Ashley Christensen, one of the North Carolina chefs headlining our upcoming Chef & Maker Series weekends, has been named a semifinalist for the James Beard Foundation Awards.
She is one of 20 semifinalists for Outstanding Chef, which recognizes a working chef whose career has set national industry standards and who has served as an inspiration to other food professionals. In 2014, she was named Best Chef Southeast. Read the complete story.
Christensen is the chef and owner of Poole’s Diner, Beasley’s Chicken + Honey, Chuck’s, Fox Liquor Bar, Death & Taxes and Bridge Club, all located in downtown Raleigh.
Enjoy Christensen’s reimagined Southern comfort food in Pinehurst July 7-9. The weekend will include a Poole’s Diner-inspired bash, question and answer session with Christensen, book signing, glass blowing demonstration, whiskey tasting and Chef’s Dinner with Christensen.
Learn more at Pinehurst.com/ChefMaker.