Creative, fun, vibrant – that’s Chef Katie Button

Katie Button will headline the finale in Pinehurst’s popular Chef & Maker series, which will take place from Sept. 15-17. To get to know Katie a little better, please watch the above video, which covers her creativity and experience with tapas and the unique small plates served at the Nightbell, an ultra-cool restaurant and lounge in Asheville also known for its whimsical decor and delicious cocktails.

Growing up in New Jersey, Katie Button was a serious student, going on to earn a master’s degree in biomedical engineering and entering a PhD program. But she soon discovered her heart was in the kitchen, and comes to Pinehurst considered as one of the next wave of culinary stars.

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