What’s better than craft beer? FREE craft beer.
A representative from the Asheville-based brewery will be on hand to lead the event.
Join us later in the month for a beer dinner featuring four Highland brews paired with a menu crafted by Pinehurst Chef de Cuisine Shawn Aoki.
The four-course meal gets underway at 6:30 p.m. Wednesday, March 25 in the Crystal Room. Cost is $49 plus tax and gratuity. Check back next week for details about how to purchase tickets.
Can’t make it to either event? You can still swing by the Ryder Cup anytime during March to enjoy Highland brews. We’ll have four on tap the entire month.