Learn how to shuck oysters during Taste of the New South

It’s National Oyster Day, so we thought we’d introduce you to Dan Lewis.

Dan is a chef, oyster educator and owner of Coastal Provisions, a oyster bar and wine cafe located at the Outer Banks. He’ll be joining us Labor Day weekend for Taste of the New South. During Friday’s Carolina Oyster Roast & Pig Pickin’, Dan will provide shucking and cooking tips. Learn more about the event here.

Sommelier Sara Guterbock will team up with Dan on Saturday to teach participates how to select, prepare and pair oysters with wine. Find out more about “Wine & Brine,” Oysters and Wine 101 here. 

Celebrate National Oyster Day by getting a jump start on learning how to shuck oysters. Dan provides a quick tutorial in the video below.

 

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