It’s National Oyster Day, so we thought we’d introduce you to Dan Lewis.
Dan is a chef, oyster educator and owner of Coastal Provisions, a oyster bar and wine cafe located at the Outer Banks. He’ll be joining us Labor Day weekend for Taste of the New South. During Friday’s Carolina Oyster Roast & Pig Pickin’, Dan will provide shucking and cooking tips. Learn more about the event here.
Celebrate National Oyster Day by getting a jump start on learning how to shuck oysters. Dan provides a quick tutorial in the video below.