Our biscuits and gravy are one of the most popular items on our famous overflowing breakfast buffet, so it was no surprise when our culinary team got an email requesting the recipe.
During Rick Krok’s recent visit, his fourth in 16 years, he looked forward to the southern delicacy each day before heading out to training with The Toro Company.
The New Jersey man said it’s tough to find the breakfast gem back at home.
“Biscuits and gravy always reminds me of Pinehurst and the southern hospitality in North Carolina,” he said.
Well, Rick, this post is for you. Enjoy!
Note: Click recipe images to enlarge for a better viewing experience.