Pinehurst’s second Chef & Maker series event – featuring Chef Ashley Christensen and artisan Colin O’Reilly – proved to be a smashing success. While you enjoy a few of the images from the event a couple of weeks ago, please note that our 2017 Chef & Maker finale featuring Katie Button still has packages available. You can find out all of the information here. We do hope you will join us.
The Poole's Diner-Inspired Dinner kicked off a festive weekend.
Even as temperatures cooled in the evening, there was plenty to savor.
The Carolina Terrace made for a perfect setting on Friday night.
The Poole's Diner-Inspired Dinner brought guests, chefs and varied drink specialties together.
James Beard Award-winning Chef Ashley Christensen enjoyed herself with Chef & Maker guests at a morning Q&A.
James Beard Award-winning Chef Ashley Christensen gladly signed her highly-regarded cookbook.
Artisan Colin O'Reilly dazzled guests with a glass-blowing demonstration.
Colin O'Reilly had no trouble selling his work.
The featured event of Chef & Maker - The Chef's Dinner on Saturday night.
Colin O'Reilly supplied beautiful centerpiece vases - many of which were purchased by guests.
The main course - Ashley Christensen's Wood-Grilled Short Ribs.