Join us Friday, Aug. 21. to celebrate the release of our Pinehurst Pale Ale.
The beer was crafted specifically for the upcoming Taste of the New South festival, which takes place during Labor Day weekend, Sept. 4-7.
Pinehurst Pale Ale was brewed with Citra hops and lemon peel to give the beer a refreshing hint of citrus. The addition of dried rosemary creates an earthy flavor that’s distinct without being overpowering.
Representatives from Highland will be on hand during the release party to answer questions about the beer.
The event will get underway at 5 p.m. in the Ryder Cup Lounge. Tastes of Pinehurst Pale Ale will be available and pints will be sold for $6.
Taste of the New South, a food and wine weekend, will feature mouth-watering southern fare, a vast portfolio of prestige wines and a craft beer brewed exclusively for the event. Single day passes for events on Saturday and Sunday will be $140 each. Tickets for the Carolina Oyster Roast and Pig Pickin’ at the Pinehurst Fair Barn on Friday and the Culinary Tour of Pinehurst on Sunday night will be available for $85 each.
For more information or to purchase tickets, go to TasteoftheNewSouth.com.