“PlantPure Nation” coming to Taste of the New South

Kim Campbell - TV2

Kim Campbell, center, will share some of the recipes from “The PlantPure Nation Cookbook” during her Taste of the New South session Sunday, Sept. 6.

 

If you’ve ever considered changing up your diet, you’ll want to make time for Nelson and Kim Campbell’s session during our upcoming Taste of the New South festival.

Nelson will screen his feature documentary film “PlantPure Nation,” which presents a powerful, science-based approach to nutrition, promoting the health benefits of a whole food, plant-based diet.

WATCH a preview by clicking here.

Kim will share mouth-watering recipes from the accompanying cookbook that helped kick-start the revolution, but you don’t have to wait to try one of her tasty creations.

Here’s a look at two popular recipes:

QuinoaBowl

The first is a Caribbean Quinoa Bowl that can be served at any meal.

“Black beans, salsa and pineapple give it a sweet Mexican flavor,” Kim said.

Kim’s Chocolate Power Bites can be served as a dessert or midday treat.

“They are naturally sweet from the dates and loaded with chocolate and walnuts,” Kim said. “Tastes like you’re eating a candy bar without all the butter, sugar and artificial flavors.

ChocolatePowerBites

 

 

Eat up! We look forward to seeing you Labor Day weekend.

 

 

 

CaribbeanQuinoaBowlChocolatePowerBitesRecipe

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