Join us for our Chef & Maker Weekends celebrating North Carolina’s best culinarians and creatives, July 7-9 and September 15-17.
You’ll enjoy amazing food, interactive demonstrations, informative workshops, and presentations by our guest chefs. We invite you to experience first hand what makes the flavors of the South so appealing.
Packages are $399* per person and include:
- Resort accommodations for two nights
- Overflowing breakfast buffet both mornings
- Friday night culinary event
- Chef’s Dinner
- Interactive maker events
Enjoy a Poole’s Diner-inspired bash, question-and-answer session with Chef Ashley Christensen, cookbook signing, glass blowing demonstration, whiskey tasting and Chef’s Dinner.
Join us for a Spanish tapas party, question-and-answer session with Chef Katie Button, cookbook signing, workshop with local pottery makers and Chef’s Dinner.
Event itineraries are subject to change.