In order to provide our guests with a safe and enjoyable experience, our dining services have been modified:
• Grab and Go breakfast options are available at select outlets and in-room dining options are available for guests at the Carolina Hotel and the Holly Inn.
• Like the rest of the resort, our dining staff is following all North Carolina guidelines.
• In restaurants and outdoor events, guests and members are not required to wear masks.
• We are not accepting cash or check payments at this time.
• Our restaurants, bars and meeting spaces have been approved to 100% capacity.
• Dining outlets may have limited hours and menus based on staffing. Please allow more time for dining during peak hours.
Experience warmly inviting venues and wondrously inventive fare. Explore our wide variety of options below by their location around the Resort.
Fine Dining
RESERVATIONS REQUIRED
Call (855)-235-8507 (option 6)
Recommended attire: Collared Shirt, slacks or well-kept denim. No shorts, flip flops, tennis shoes or hats please.
Experience imaginative southern gourmet in the CDR, offering breakfast and dinner daily. Menus change seasonally, invoking the fresh flavors of local farms and goods.
Breakfast Buffet: 6:30 a.m. – 10 a.m.
Dinner: 6 p.m. – 9 p.m.
Closed December 19 – January 5
Casual American Cuisine
Relax and enjoy classic American fare with a twist or a refreshing drink at the Ryder Cup Lounge, home of the famous Mile-High Key Lime Pie.
Lunch: 11:30 a.m. to 5 p.m.
Dinner: 5 to 10 p.m.
Late Night Menu: 10 to 11 p.m.
Beverage service: 11:30 a.m. to Midnight
Closed December 19 – January 5
MENUS: LUNCH | DINNER | LATE NIGHT
Cafe
The Carolina Coffee Shoppe is a great spot to grab an early morning cappuccino, iced coffee or smoothie. Also serving light sandwiches, pastries and healthy snacks.
Sunday – Wednesday: 6 a.m. – 2 p.m.
Thursday – Saturday: 6 a.m. – 6 p.m.
Closed December 19 – January 5
Casual American
The Tavern, a cozy spot for lunch and dinner, features a variety of unique sandwiches, salads and soups for lunch and a more hearty menu of pasta, beef and other entrees in the evening.
Grab and Go Breakfast: 6 a.m. – 10 a.m.
Lunch: 11:30 a.m. – 5 p.m.
Dinner: 5 p.m. – 10 p.m.
The 1895 Grille will reopen for breakfast and dinner daily on December 20.
Fine Dining
RESERVATIONS REQUIRED
Call (855)-235-8507 (option 6)
Recommended attire: Collared Shirt, slacks or well-kept denim. No shorts, flip flops, tennis shoes or hats please.
The 1895 Grille at the historic Holly Inn is a Four-Star dining experience in every way. Serving breakfast and dinner, this intimate fine dining room features an exceptional menu straight from Carolina Farms to our tables.
Cafe
The Market at The Manor is a convenient spot to grab a quick bite and beverage. Choose from parfaits, sandwiches, salads and a variety of coffees, teas and espresso.
Open 6 a.m. – 11 a.m.
Closed December 12 – 25
Bourbon Bar
The North & South bar features nearly 70 styles of bourbon, whiskeys, ryes and Scotch. Traditional cocktails are on the menu as well as new-age stylings on the classics.
Wednesday-Sunday 5 pm. – 11 p.m.
MENU: COCKTAILS
Casual Dining
Overlooking the historic 18th hole of Pinehurst No. 2, The Deuce features indoor and outdoor dining in a relaxed setting. The bar features a variety of creative cocktails and nearly a dozen craft beers on tap.
Lunch: 11 a.m. – 3 p.m.
Dinner: Sun – Tues 3 p.m. – 7 p.m.; Wed – Sat 3 p.m. – 9 p.m.
Christmas Eve: 11 a.m. – 3 p.m.
Christmas Day: Closed
MENUS: LUNCH & DINNER
Snack Bar
Located in the Resort Clubhouse, the 91st Hole is an oasis for pre or post-round libations and offers breakfast sandwiches, pastries, deli sandwiches and hot dogs as well as an assortment of snacks.
Open 7:30 a.m. – 6 p.m.
Brewery & Smokehouse
Located at 300 Magnolia Road in the historic steam plant building, Pinehurst Brewing Co. serves up smoked barbecue, pizza and more with craft beer brewed on site.
Sunday: 11 a.m. – 10 p.m.
Monday – Tuesday: 5 – 10 p.m.
Wednesday: 11 a.m. – 10 p.m.
Thursday – Saturday: 11 a.m. – 11 p.m.
Christmas Eve: 11 a.m. – 3 p.m.
Christmas Day: 11 a.m. – 5 p.m.
Note: Pinehurst Brewing Co. is not offering to-go orders at this time.
MENUS: LUNCH & DINNER | BEER
Fine Dining
RESERVATIONS REQUIRED
Call (855)-235-8507 (option 6)
Recommended attire: Collared Shirt, slacks or well-kept denim. No shorts, flip flops, tennis shoes or hats please.
Experience imaginative southern gourmet in the CDR, offering breakfast and dinner daily. Menus change seasonally, invoking the fresh flavors of local farms and goods.
Breakfast Buffet: 6:30 a.m. – 10 a.m.
Dinner: 6 p.m. – 9 p.m.
Closed December 19 – January 5
Casual American Cuisine
Relax and enjoy classic American fare with a twist or a refreshing drink at the Ryder Cup Lounge, home of the famous Mile-High Key Lime Pie.
Lunch: 11:30 a.m. to 5 p.m.
Dinner: 5 to 10 p.m.
Late Night Menu: 10 to 11 p.m.
Beverage service: 11:30 a.m. to Midnight
Closed December 19 – January 5
MENUS: LUNCH | DINNER | LATE NIGHT
Cafe
The Carolina Coffee Shoppe is a great spot to grab an early morning cappuccino, iced coffee or smoothie. Also serving light sandwiches, pastries and healthy snacks.
Sunday – Wednesday: 6 a.m. – 2 p.m.
Thursday – Saturday: 6 a.m. – 6 p.m.
Closed December 19 – January 5
Casual American
The Tavern, a cozy spot for lunch and dinner, features a variety of unique sandwiches, salads and soups for lunch and a more hearty menu of pasta, beef and other entrees in the evening.
Grab and Go Breakfast: 6 a.m. – 10 a.m.
Lunch: 11:30 a.m. – 5 p.m.
Dinner: 5 p.m. – 10 p.m.
The 1895 Grille will reopen for breakfast and dinner daily on December 20.
Fine Dining
RESERVATIONS REQUIRED
Call (855)-235-8507 (option 6)
Recommended attire: Collared Shirt, slacks or well-kept denim. No shorts, flip flops, tennis shoes or hats please.
The 1895 Grille at the historic Holly Inn is a Four-Star dining experience in every way. Serving breakfast and dinner, this intimate fine dining room features an exceptional menu straight from Carolina Farms to our tables.
Cafe
The Market at The Manor is a convenient spot to grab a quick bite and beverage. Choose from parfaits, sandwiches, salads and a variety of coffees, teas and espresso.
Open 6 a.m. – 11 a.m.
Closed December 12 – 25
Bourbon Bar
The North & South bar features nearly 70 styles of bourbon, whiskeys, ryes and Scotch. Traditional cocktails are on the menu as well as new-age stylings on the classics.
Wednesday-Sunday 5 pm. – 11 p.m.
MENU: COCKTAILS
Casual Dining
Overlooking the historic 18th hole of Pinehurst No. 2, The Deuce features indoor and outdoor dining in a relaxed setting. The bar features a variety of creative cocktails and nearly a dozen craft beers on tap.
Lunch: 11 a.m. – 3 p.m.
Dinner: Sun – Tues 3 p.m. – 7 p.m.; Wed – Sat 3 p.m. – 9 p.m.
Christmas Eve: 11 a.m. – 3 p.m.
Christmas Day: Closed
MENUS: LUNCH & DINNER
Snack Bar
Located in the Resort Clubhouse, the 91st Hole is an oasis for pre or post-round libations and offers breakfast sandwiches, pastries, deli sandwiches and hot dogs as well as an assortment of snacks.
Open 7:30 a.m. – 6 p.m.
Brewery & Smokehouse
Located at 300 Magnolia Road in the historic steam plant building, Pinehurst Brewing Co. serves up smoked barbecue, pizza and more with craft beer brewed on site.
Sunday: 11 a.m. – 10 p.m.
Monday – Tuesday: 5 – 10 p.m.
Wednesday: 11 a.m. – 10 p.m.
Thursday – Saturday: 11 a.m. – 11 p.m.
Christmas Eve: 11 a.m. – 3 p.m.
Christmas Day: 11 a.m. – 5 p.m.
Note: Pinehurst Brewing Co. is not offering to-go orders at this time.
MENUS: LUNCH & DINNER | BEER
As Executive Chef, Thierry Debailleul brings over 20 years of experience to Pinehurst’s culinary team. A native of France, Chef Thierry is a graduate of the “Ecole Jean Ferrandi” in Paris, where he began his journey into the art of classical and modern French cooking. His work has spanned the globe in several Michelin-ranked and Mobil-rated restaurants and hotels, including the Island of Saint Martin in the Caribbean as well as New Orleans where he worked events for groups of up to 3,500 guests.
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