The Timeless Tastes of Pinehurst
Gourmet to casual, hearty to light, there’s something to please every palate at the restaurants of Pinehurst. Let our chefs tantalize your senses and fuel your adventures throughout this storied resort.
A Day in Pinehurst: Chef Thierry Debailleul
As Executive Chef, Thierry Debailleul brings over 20 years of experience to Pinehurst’s culinary team. A native of France, Chef Thierry is a graduate of the “Ecole Jean Ferrandi” in Paris, where he began his journey into the art of classical and modern French cooking. His work has spanned the globe in several Michelin-ranked and Mobil-rated restaurants and hotels, including the Island of Saint Martin in the Caribbean as well as New Orleans where he worked events for groups of up to 3,500 guests.