Sip and Savor

The flavors of Pinehurst range from four-star fine dining to barbecue and brews — something for every taste.

Dining at Pinehurst

Experience warmly inviting venues and wondrously inventive fare. Explore our wide variety of options below by their location around the Resort.

 

Carolina Hotel
Carolina Dining Room

CDR DInner

RESERVATIONS RECOMMENDED AND ARE REQUIRED FOR PARTIES OF 5 OR MORE
Call (855)-235-8507 (option 6)

Recommended attire: Collared shirt, slacks, well-kept denim, or dress shorts and closed-toed shoes. Hats are not permitted.

Experience imaginative southern gourmet in the CDR, offering breakfast, lunch and dinner daily with curated upscale casual menus. Menus change seasonally, invoking the fresh flavors of local farms and goods. A full bar and TVs have been added at the Carolina Dining Room during the Ryder Cup Lounge renovations.

Breakfast Buffet: 6:30 a.m. – 10 a.m.
Lunch: 11:30 a.m. – 4 p.m.
Light Fare: 4:30 p.m. – 5:30 p.m.
Dinner: 5:30 p.m. – 10:00 p.m.
Late Night Menu: 10:00 p.m. – 11:00 p.m.

MENUS: LUNCH | DINNER | DESSERT | LATE NIGHT | IN-ROOM

Ryder Cup Lounge

The Ryder Cup Lounge is currently closed for renovations with plans to reopen in late 2023.

The Carolina Dining Room will offer a curated upscale casual menu with regional and specialty items for lunch and dinner daily. Reservations are recommended and are required for parties of five or more.

Coffee House

Cafe

The Coffee House, located off the Carolina Hotel lobby, is a great spot to grab an early morning cappuccino, iced coffee, tea or fresh fruit smoothie. The Coffee House also serves breakfast sandwiches, delicious pastries and healthy snacks like fruit cups and energy bars. Stop by for lunch and pick up a refreshing salad, wrap or sandwich. You’ll also enjoy a convenient variety of bottled drinks to take on the go.

Daily: 6 a.m. – 10 p.m.

Cocktails available

MENU

The Holly Inn
The Tavern

Tavern Salad

Casual American

The Tavern, a cozy spot for lunch and dinner, features a variety of unique sandwiches, salads and soups for lunch and a more hearty menu of pasta, beef and other entrees in the evening.

Lunch: 11:30 a.m. – 5 p.m. 
Dinner: 5 p.m. – 10 p.m.

Closed January 27th – 31st

MENUS: LUNCH | DINNER | IN-ROOM

1895 Grille

1895 Lamb

Fine Dining

RESERVATIONS REQUIRED
Call (855)-235-8507 (option 6)

Recommended attire: Collared Shirt, slacks or well-kept denim. No shorts, flip flops, tennis shoes or hats please.

The 1895 Grille at the historic Holly Inn is a Four-Star dining experience in every way. This intimate fine dining room features an exceptional menu straight from Carolina Farms to our tables.

Breakfast: 6 a.m. – 10 a.m.
Dinner: Wed – Sat 6 p.m. – 9 p.m.
Closed Sun, Mon, & Tues

Closed January 27th – 31st

MENUS: DINNER | DESSERT

The Manor
The Market

market

Cafe

The Market at The Manor is a convenient spot to grab a quick bite and beverage. Choose from parfaits and a variety of coffees, teas and espresso.

Open 6 a.m. –  11 a.m.

MENU

North & South Bar

bourbon

Bourbon Bar

The North & South bar features nearly 100 styles of bourbon, whiskeys, ryes and Scotch. Traditional cocktails are on the menu as well as new-age stylings on the classics.

Daily: 5 p.m. – 11 p.m.

Closed January 29th – 31st.

MENU: COCKTAILS | BOURBON

Resort Clubhouse
The Deuce

deuce tacos

Casual Dining

RESERVATIONS AVAILABLE
Call (855)-235-8507 (option 6)

Overlooking the historic 18th hole of Pinehurst No. 2, The Deuce features indoor and outdoor dining in a relaxed setting. The bar features a variety of creative cocktails and nearly a dozen craft beers on tap.

Sunday: 11 a.m. – 5 p.m.
Monday – Thursday: 11 a.m. – 6 p.m.
Friday & Saturday: 11 a.m. – 8 p.m.

MENUS: LUNCH & DINNER

91st Hole

transfusion

Snack Bar

Located in the Resort Clubhouse, the 91st Hole is an oasis for pre or post-round libations and offers breakfast sandwiches, pastries, deli sandwiches and hot dogs as well as an assortment of snacks.

Open 7:30 a.m. – 6 p.m.

MENU

Pinehurst Brewing Company
Pinehurst Brewing Co.

PBC Appetizers

Brewery & Smokehouse

Located at 300 Magnolia Road in the historic steam plant building, Pinehurst Brewing Co. serves up smoked barbecue, pizza and more with craft beer brewed on site.

Sunday: 11 a.m. – 10 p.m.
Monday – Tuesday: 5 – 10 p.m.
Wednesday: 11 a.m. – 10 p.m.
Thursday – Saturday: 11 a.m. – 11 p.m.

Live music:

-Every Friday from 7:30 p.m. – 10:30 p.m.
-Every Saturday from 7 p.m. – 10 p.m. 

Note: Pinehurst Brewing Co. is not offering to-go orders at this time.

MENUS: LUNCH & DINNER | BEER

Magnolia Inn
Villaggio Ristorante

"Villaggio

Fine Italian Dining

RESERVATIONS REQUIRED
Call 910-235-8950 or Reserve Online
Note: Meals at Villaggio are not included in resort guest dining plans.

Recommended attire: Collared Shirt, slacks or well-kept denim. No shorts, flip flops, tennis shoes or hats please.

Traditional Italian dishes and regional specialties are freshly created for your enjoyment. House-made pastas and breads are made daily, and the freshest fish, chicken, veal, steak and chops are perfectly prepared. After dinner, enjoy a special house-made dessert with a specialty coffee, a dessert wine, or an after dinner liqueur. The Villaggio Bar is a great spot to watch sports or catch up with friends.

Tuesday – Thursday 5 – 9 p.m.
Friday & Saturday 5 – 9:30 p.m.
Closed Sun & Mon

WEBSITE

CDR DInner

RESERVATIONS RECOMMENDED AND ARE REQUIRED FOR PARTIES OF 5 OR MORE
Call (855)-235-8507 (option 6)

Recommended attire: Collared shirt, slacks, well-kept denim, or dress shorts and closed-toed shoes. Hats are not permitted.

Experience imaginative southern gourmet in the CDR, offering breakfast, lunch and dinner daily with curated upscale casual menus. Menus change seasonally, invoking the fresh flavors of local farms and goods. A full bar and TVs have been added at the Carolina Dining Room during the Ryder Cup Lounge renovations.

Breakfast Buffet: 6:30 a.m. – 10 a.m.
Lunch: 11:30 a.m. – 4 p.m.
Light Fare: 4:30 p.m. – 5:30 p.m.
Dinner: 5:30 p.m. – 10:00 p.m.
Late Night Menu: 10:00 p.m. – 11:00 p.m.

MENUS: LUNCH | DINNER | DESSERT | LATE NIGHT | IN-ROOM

The Ryder Cup Lounge is currently closed for renovations with plans to reopen in late 2023.

The Carolina Dining Room will offer a curated upscale casual menu with regional and specialty items for lunch and dinner daily. Reservations are recommended and are required for parties of five or more.

Cafe

The Coffee House, located off the Carolina Hotel lobby, is a great spot to grab an early morning cappuccino, iced coffee, tea or fresh fruit smoothie. The Coffee House also serves breakfast sandwiches, delicious pastries and healthy snacks like fruit cups and energy bars. Stop by for lunch and pick up a refreshing salad, wrap or sandwich. You’ll also enjoy a convenient variety of bottled drinks to take on the go.

Daily: 6 a.m. – 10 p.m.

Cocktails available

MENU

Tavern Salad

Casual American

The Tavern, a cozy spot for lunch and dinner, features a variety of unique sandwiches, salads and soups for lunch and a more hearty menu of pasta, beef and other entrees in the evening.

Lunch: 11:30 a.m. – 5 p.m. 
Dinner: 5 p.m. – 10 p.m.

Closed January 27th – 31st

MENUS: LUNCH | DINNER | IN-ROOM

1895 Lamb

Fine Dining

RESERVATIONS REQUIRED
Call (855)-235-8507 (option 6)

Recommended attire: Collared Shirt, slacks or well-kept denim. No shorts, flip flops, tennis shoes or hats please.

The 1895 Grille at the historic Holly Inn is a Four-Star dining experience in every way. This intimate fine dining room features an exceptional menu straight from Carolina Farms to our tables.

Breakfast: 6 a.m. – 10 a.m.
Dinner: Wed – Sat 6 p.m. – 9 p.m.
Closed Sun, Mon, & Tues

Closed January 27th – 31st

MENUS: DINNER | DESSERT

market

Cafe

The Market at The Manor is a convenient spot to grab a quick bite and beverage. Choose from parfaits and a variety of coffees, teas and espresso.

Open 6 a.m. –  11 a.m.

MENU

bourbon

Bourbon Bar

The North & South bar features nearly 100 styles of bourbon, whiskeys, ryes and Scotch. Traditional cocktails are on the menu as well as new-age stylings on the classics.

Daily: 5 p.m. – 11 p.m.

Closed January 29th – 31st.

MENU: COCKTAILS | BOURBON

deuce tacos

Casual Dining

RESERVATIONS AVAILABLE
Call (855)-235-8507 (option 6)

Overlooking the historic 18th hole of Pinehurst No. 2, The Deuce features indoor and outdoor dining in a relaxed setting. The bar features a variety of creative cocktails and nearly a dozen craft beers on tap.

Sunday: 11 a.m. – 5 p.m.
Monday – Thursday: 11 a.m. – 6 p.m.
Friday & Saturday: 11 a.m. – 8 p.m.

MENUS: LUNCH & DINNER

transfusion

Snack Bar

Located in the Resort Clubhouse, the 91st Hole is an oasis for pre or post-round libations and offers breakfast sandwiches, pastries, deli sandwiches and hot dogs as well as an assortment of snacks.

Open 7:30 a.m. – 6 p.m.

MENU

PBC Appetizers

Brewery & Smokehouse

Located at 300 Magnolia Road in the historic steam plant building, Pinehurst Brewing Co. serves up smoked barbecue, pizza and more with craft beer brewed on site.

Sunday: 11 a.m. – 10 p.m.
Monday – Tuesday: 5 – 10 p.m.
Wednesday: 11 a.m. – 10 p.m.
Thursday – Saturday: 11 a.m. – 11 p.m.

Live music:

-Every Friday from 7:30 p.m. – 10:30 p.m.
-Every Saturday from 7 p.m. – 10 p.m. 

Note: Pinehurst Brewing Co. is not offering to-go orders at this time.

MENUS: LUNCH & DINNER | BEER

"Villaggio

Fine Italian Dining

RESERVATIONS REQUIRED
Call 910-235-8950 or Reserve Online
Note: Meals at Villaggio are not included in resort guest dining plans.

Recommended attire: Collared Shirt, slacks or well-kept denim. No shorts, flip flops, tennis shoes or hats please.

Traditional Italian dishes and regional specialties are freshly created for your enjoyment. House-made pastas and breads are made daily, and the freshest fish, chicken, veal, steak and chops are perfectly prepared. After dinner, enjoy a special house-made dessert with a specialty coffee, a dessert wine, or an after dinner liqueur. The Villaggio Bar is a great spot to watch sports or catch up with friends.

Tuesday – Thursday 5 – 9 p.m.
Friday & Saturday 5 – 9:30 p.m.
Closed Sun & Mon

WEBSITE

Chef Thierry Debailleul

As Executive Chef, Thierry Debailleul brings over 20 years of experience to Pinehurst’s culinary team. A native of France, Chef Thierry is a graduate of the “Ecole Jean Ferrandi” in Paris, where he began his journey into the art of classical and modern French cooking. His work has spanned the globe in several Michelin-ranked and Mobil-rated restaurants and hotels, including the Island of Saint Martin in the Caribbean as well as New Orleans where he worked events for groups of up to 3,500 guests.