From the gourmet Southern flavors of the Four-Diamond 1895 Grille to the casual atmosphere of the Ryder Cup Lounge, dining options at Pinehurst include something for every taste. With impeccable service and a staff of more than 100 culinarians ready to create the entrée of your dreams, be prepared to overindulge – and enjoy.
Upcoming Dining Events
Bourbon ambassador Jason Bradley will walk you through the Evolution of Bourbon with drinks featuring Evan Williams Bottled in Bond, Evan Williams Single Barrel, Elijah Craig and Larceny. Each specialty drink will be expertly paired with a tasty slider. Drinks
Join Charlotte Chef Clark Barlowe for an unforgettable culinary weekend. Our first Chef & Maker event will include a Sandhills Pig Pickin’, interactive foraging trip, cooking demonstration and Chef’s Dinner. Barlowe is the executive chef and owner of Heirloom Restaurant.
Dining at Carolina Hotel
Dining at Clubhouse
With access straight from the golf course, you won’t have to travel far for a cold one after a round at Pinehurst.
Dining at Course No. 8
Dining at Holly Inn
Our adult version of a liquid s’more is made with Stoli Vanilla vodka, Baileys Irish Cream and milk. A chocolate and graham cracker rim make it extra sweet. Try it throughout the month of December at the Ryder Cup Lounge
Our biscuits and gravy are one of the most popular items on our famous overflowing breakfast buffet, so it was no surprise when our culinary team got an email requesting the recipe. During Rick Krok’s recent visit, his fourth in
Watch Executive Chef Thierry Debailleul make a Seared Salmon with Arugula, Quinoa and Garden Vinaigrette. This dish is perfect for a light lunch or a quick dinner.
Pinehurst Resort Map
Pinehurst’s accommodations, golf courses, dining options and activities are just minutes apart on foot or our complimentary resort shuttle service.