Wicked Weed Beer Dinner

Join us for a special event at the Deuce, featuring a four-course meal, with unique beer pairings from Wicked Weed Brewery, located in Asheville NC.

Wicked Weed Brewery produces minimal intervention and naturally fermented beer.

Recipes are designed to amplify terroir and demonstrate the wonders of natural fermentation. Every sip of every pour spotlights the authentic results of sustainable fruit, native fermentation and exceptional technique. Head brew master, Jen Currier, will be joining us for this special evening. She is an expert in native fermentation techniques and has worked with native yeasts, wild fruits and barrels for many years. Jen is an inspiration and innovator in her field.

Menu Details Below:

FIRST COURSE

Deuceland Pilsner / Arugula, Goat Cheese, Walnuts, Oranges, Citrus Honey Vinaigrette

SECOND COURSE

Mango Wowie Hazy IPA / Ashley Farms Chicken Thighs, Corn Tostada, Refried Beans, Salsa Roja, Queso Fresco, Cilantro Crema

THIRD COURSE

Pernicious IPA / Grilled Skirt Steak, Red Onion, Aji Amarillo, Roma Tomatoes, Fingerling Potatoes, Roasted Peppers

FOURTH COURSE

Fresh Pressed Wheat Beer / Mexican Chocolate Flan, Caramel, Blood Orange

50 tickets are available now for $75 plus fees. You won’t want to miss this one!