Join us for our Chef & Maker series celebrating North Carolina’s best culinarians and creatives.

The weekend events include delectable meals, interactive demonstrations, informative workshops, chef dinners and more! We invite you to learn a little something about why the South is a unique place to live, discover and visit.

Packages are $399 per person and include:

  • Resort accommodations for two nights
  • Overflowing breakfast buffet both mornings
  • Friday night culinary event
  • Chef’s Dinner
  • Interactive maker events

Package Details

Chef & Maker 16 - Clark Barlowe headshot croppedMay 12-14

Chef Clark Barlowe
Heirloom Restaurant, Charlotte

Experience a Sandhills Pig Pickin’, interactive foraging trip, cooking demonstration and Chef’s Dinner.

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Ashley ChristensenJuly 7-9

Chef Ashley Christensen
AC Restaurants, Raleigh 

Enjoy a Poole’s Diner-inspired bash, question-and-answer session with Chef Ashley Christensen, cookbook signing, glass blowing workshop, whiskey tasting and Chef’s Dinner.

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Chef & Maker Katie Button headshotSept. 15-17

Chef Katie Button
Cúrate, Asheville

Join us for a Spanish tapas party, question-and-answer session with Chef Katie Button, cookbook signing, discussion with local pottery makers and Chef’s Dinner.

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Event itineraries are subject to change.