Join us for our Chef & Maker series celebrating North Carolina’s best culinarians and creatives.
The weekend events include delectable meals, interactive demonstrations, informative workshops, chef dinners and more! We invite you to learn a little something about why the South is a unique place to live, discover and visit.
Packages are $399 per person and include:
- Resort accommodations for two nights
- Overflowing breakfast buffet both mornings
- Friday night culinary event
- Chef’s Dinner
- Interactive maker events
Experience a Sandhills Pig Pickin’, interactive foraging trip, cooking demonstration and Chef’s Dinner.
Enjoy a Poole’s Diner-inspired bash, question-and-answer session with Chef Ashley Christensen, cookbook signing, glass blowing workshop, whiskey tasting and Chef’s Dinner.
Join us for a Spanish tapas party, question-and-answer session with Chef Katie Button, cookbook signing, discussion with local pottery makers and Chef’s Dinner.
Event itineraries are subject to change.