Join Asheville Chef Katie Button for an unforgettable culinary weekend. Our final Chef & Maker event will include a Spanish tapas party, question-and-answer session with Chef Button, cookbook signing, discussion with local pottery makers and Chef’s Dinner.
Button is the executive chef and co-owner of Cúrate Tapas Bar and Nightbell. Named one of Food & wine’s Best New Chefs in 2015, Button honed her craft in the kitchens of some of the world’s best chefs, most notably Ferran Adria and Jose Andres.
She recently released her first cookbook, “Cúrate: Authentic Spanish Food from an American Kitchen,” offering up recipes for home cooks that celebrate her love of Spain and Southern heritage.