Dining

The Carolina Dining Room

Step back in time in our most expansive dining room, offering breakfast, lunch and dinner daily. Imagine when it opened in 1901 - and find yourself dancing each evening to the tune of live music. The indulgent breakfast buffet is known as the best breakfast in golf - and with good reason.  Piano music sets the tone as you feast on made-to-order omelets, fresh fruit and Southern favorites. 

If you're joining us for dinner, prepare to be wowed. Our new Executive Chef Thierry Debailleul has set a new standard in his menu selections, with hand-selected, aged beef with his signature dry seasoning rub for our of steaks and chops. Menus change seasonally, invoking the fresh flavors of the area and our local farmers' picks, so click on the menu link to see more.

 Sample Dinner Menu

Pinehurst has changed the way we approach fine dining - giving you more options and choices while we focus on delivering an exceptional experience.

We've recently implemented the following changes;

1. We're relaxing the dress code to a "jackets preferred" instead of "jackets required" policy for evening dining (please, no jeans or men's sandals)
2. We're introducing daily dinner specials created by our new Executive Chef Thierry Debailleul
3. We've eliminated three-course fixed pricing in favor of a la carte selections for dinner - giving you more choices on eating light or indulging in a five course offering.

We're making these changes at your request - responding to current dining trends for a relaxed atmosphere in the best fine dining establishments in the world. In making those changes, we've dedicated our team to making the Carolina Dining Room the best upscale experience in our industry - best in quality, and best in service.

Dress Code
Breakfast & Lunch - Resort casual
Dinner - Dress slacks, collared shirt and dress shoes for men; Corresponding attire for women. No jeans or denim allowed.

Hours of Operation
Breakfast - 6:00am-10:00am
Dinner - 6:00pm-9:00pm

Reservations
Ask your sales agent or call 910.235.8434. Advance reservations required.