September 14-16

Join us for the third and final weekend of our 2018 Chef & Maker series, featuring Dean Smith, James Beard Award-winning Chef of Crook’s Corner (Chapel Hill) and maker Shannon Healy, Alley Twenty Six Tonic Syrup. Enjoy delectable meals, an interactive demonstration, informative workshop, and chef dinner! We invite you to learn a little something about why the South is such a unique place to live, discover and visit.

Packages are $399 per person and include: 

  • Resort accommodations for two nights
  • Overflowing breakfast buffet both mornings
  • Friday night culinary event
  • Saturday evening chef’s dinner
  • Special maker event

Really a fabulous weekend – the food was phenomenal, the drinks were delicious (and plentiful!), and the staff and vendors were friendly and fun.” – LEE E.

September 14-16

Chef: Bill Smith, Crook's Corner, Chapel Hill, NC
Chef Smith is as well known for his exceptional food writing—including the New York Times Notable and Food & Wine Best-of-the-Best cookbook, Seasoned in the South—as he is for being a Best Chef in the Southeast...

It was an amazing weekend of great food and drink in an outstanding atmosphere.

- Craig M.


The Carolina Hotel

carolina-300x225 Some say you can feel the spirit of Pinehurst as you turn onto Carolina Vista. This majestic century-old hotel with its signature copper cupola and sweeping verandas make you feel as though you’ve stepped back in time to an era when elegance defined grand hotels and resorts. Dubbed the “Queen of the South,” the Carolina has 230 Four-Diamond guest rooms, including suites.

The Holly Inn

holly-300x225 Built in 1895, The Holly was Pinehurst’s first hotel and is located in the heart of The Village. The Four Diamond Holly features 82 guest rooms and suites each as unique as the hotel itself. As soon as you walk in the door of the picturesque Holly, time stops. Just look at the saying above the door, and you’ll see it’s true. “Time goes you say? Alas, no. Time stays. We go.