Join us for the third and final weekend of our 2018 Chef & Maker series, featuring Dean Smith, James Beard Award-winning Chef of Crook’s Corner (Chapel Hill) and maker Shannon Healy, Alley Twenty Six Tonic Syrup. Enjoy delectable meals, an interactive demonstration, informative workshop, and chef dinner! We invite you to learn a little something about why the South is such a unique place to live, discover and visit.
Packages are $399 per person and include:
- Resort accommodations for two nights
- Overflowing breakfast buffet both mornings
- Friday night culinary event
- Saturday evening chef’s dinner
- Special maker event
“Really a fabulous weekend – the food was phenomenal, the drinks were delicious (and plentiful!), and the staff and vendors were friendly and fun.” – LEE E.