Step back in time in our most expansive dining room, offering breakfast and dinner daily. Executive Chef Thierry Debailleul’s amazing menu features hand-selected aged beef and signature dry seasoning rub for our steaks and chops. Menus change seasonally, invoking the fresh flavors of the area and our local farmers’ picks.
Reservations are recommended and are required for parties of five or more. The dress code has been relaxed to allow dress shorts, however, collared shirts and closed-toed shoes are still required and hats are not permitted. Our famous Southern breakfast buffet will be available from 6:30 to 10 a.m. Lunch will be available from 11:30 a.m. to 4 p.m. with light fare available from 4:30 – 5:30 p.m. Dinner is served from 5:30 to 10 p.m. and you can enjoy a late-night menu until 11 p.m. Parties of 16-32 guests will dine from the Chef’s Select Menu.
Chef Thierry Debailleul
As Executive Chef, Thierry Debailleul brings over 20 years of experience to Pinehurst’s culinary team. A native of France, Chef Thierry is a graduate of the “Ecole Jean Ferrandi” in Paris, where he began his journey into the art of classical and modern French cooking. His work has spanned the globe in several Michelin-ranked and Mobil-rated restaurants and hotels, including the Island of Saint Martin in the Caribbean as well as New Orleans where he worked events for groups of up to 3,500 guests.