LUNCH
Choice of First Course
Artisan Field Greens
Shaved Fennel, Cranberries, Winter Berries, Shaved Sharp Cheddar
Winter-Spice Roasted Pecans and Shaved Apple
Citrus Vinaigrette and Dill-Buttermilk Ranch Dressing on the Table
OR
Roasted Apple and Butternut Squash Velvet
Pancetta Crisps, Spiced Pepita and Cinnamon Crème Fraiche
Choice of Entrée
Skillet-Seared Chicken Breast
Basmati Rice Pilaf, Seasonal Vegetables, Rosemary and Marsala Cream
OR
Apple Cider Brined Center Cut Pork Tenderloin
Slow-Roasted, served with Smoked Gouda Whipped Potato
Haricot Verts Almandine, Roasted Apples,
Pomegranate and Thyme pan Jus
OR
Maple Sugar Dusted King Salmon
Warm Quinoa Salad, Wilted Spinach, Roasted Carrots,
Finished with a Dill Sauce
OR
Hand Rolled Ricotta Ravioli
Slow-Roasted Squash with Sea Salt and Herbs, Asparagus, Spinach, Wild Mushrooms
Sun-Dried Tomato Sauce, Aged Parmesan Cheese
Choice of Dessert
Chocolate Raspberry Cake
Chocolate Ganache, Mascarpone Cream and Candied-Almonds
NY Style Vanilla Cheesecake
Winter Berry Coulis, Tart Blueberry Cream and Shortbread Cookie
$35 per person inclusive
DINNER
Choice of First Course
Lobster Bisque with Dry Sack Sherry
Lobster Dumpling and Basil Crème Fraiche
Baby Greens and Baked Brie Salad
Local Greens with Citrus Beet Compote, Dry Apricot, Phyllo Baked Brie and Raspberry Candied Walnut
Maple Dijon Vinaigrette and House Ranch Dressing on the table
Choice of Entrée
Grilled Chicken Breast Oscar
Ashley Farm Chicken Breast paired with Lemon-Scented Lump Crab cake,
Whipped Yukon Potatoes, Lemon Asparagus,
Season’s Mushrooms, Béarnaise and Thyme Brown Butter Velouté
OR
Fennel Pollen Dusted Grouper
Creamy Faro Risotto, Roasted Winter Vegetables Julienne
Brussels Sprouts with Smoked Bacon and Smoked Tomato Fondue
OR
Surf and Turf
5oz. Filet with Butter-Basted Jumbo Shrimp
Truffle Parmesan Potato Gratin, Seasonal Vegetables and Mushroom Bordelaise
OR
Ricotta Ravioli
House Made Pasta Filled with Marsala-Whipped Ricotta in a Stewed Tomato Reduction,
Braised Fennel, Roasted Peppers, Asparagus and Caramelized Onions
Toasted Hazelnuts
Choice of Dessert
Apple Spiced Ginger Cake
Cranberry Compote, Butter Rum Sauce and Vanilla Ice Cream
OR
Chocolate and Caramel Tart
Salted-Caramel and Chocolate Mascarpone Mousse, Almond Crunch
$50 per person inclusive
Reservations must be made at least 72 hours in advance.
Available for parties of 10-60 people.
Price inclusive of tax and service charge.