LUNCH

Choice of First Course

Artisan Field Greens
Shaved Fennel, Cranberries, Winter Berries, Shaved Sharp Cheddar
Winter-Spice Roasted Pecans and Shaved Apple
Citrus Vinaigrette and Dill-Buttermilk Ranch Dressing on the Table

OR

Roasted Apple and Butternut Squash Velvet
Pancetta Crisps, Spiced Pepita and Cinnamon Crème Fraiche

Choice of Entrée

Skillet-Seared Chicken Breast
Basmati Rice Pilaf, Seasonal Vegetables, Rosemary and Marsala Cream

OR

Apple Cider Brined Center Cut Pork Tenderloin
Slow-Roasted, served with Smoked Gouda Whipped Potato
Haricot Verts Almandine, Roasted Apples,
Pomegranate and Thyme pan Jus

OR

Maple Sugar Dusted King Salmon
Warm Quinoa Salad, Wilted Spinach, Roasted Carrots,
Finished with a Dill Sauce

OR

Hand Rolled Ricotta Ravioli
Slow-Roasted Squash with Sea Salt and Herbs, Asparagus, Spinach, Wild Mushrooms
Sun-Dried Tomato Sauce, Aged Parmesan Cheese

Choice of Dessert

Chocolate Raspberry Cake
Chocolate Ganache, Mascarpone Cream and Candied-Almonds

NY Style Vanilla Cheesecake
Winter Berry Coulis, Tart Blueberry Cream and Shortbread Cookie

$35 per person inclusive

DINNER

Choice of First Course

Lobster Bisque with Dry Sack Sherry
Lobster Dumpling and Basil Crème Fraiche

Baby Greens and Baked Brie Salad
Local Greens with Citrus Beet Compote, Dry Apricot, Phyllo Baked Brie and Raspberry Candied Walnut
Maple Dijon Vinaigrette and House Ranch Dressing on the table

Choice of Entrée

Grilled Chicken Breast Oscar
Ashley Farm Chicken Breast paired with Lemon-Scented Lump Crab cake,
Whipped Yukon Potatoes, Lemon Asparagus,
Season’s Mushrooms, Béarnaise and Thyme Brown Butter Velouté

OR

Fennel Pollen Dusted Grouper 
Creamy Faro Risotto, Roasted Winter Vegetables Julienne
Brussels Sprouts with Smoked Bacon and Smoked Tomato Fondue

OR

Surf and Turf
5oz. Filet with Butter-Basted Jumbo Shrimp
Truffle Parmesan Potato Gratin, Seasonal Vegetables and Mushroom Bordelaise

OR

Ricotta Ravioli
House Made Pasta Filled with Marsala-Whipped Ricotta in a Stewed Tomato Reduction,
Braised Fennel, Roasted Peppers, Asparagus and Caramelized Onions
Toasted Hazelnuts

Choice of Dessert

Apple Spiced Ginger Cake
Cranberry Compote, Butter Rum Sauce and Vanilla Ice Cream

OR

Chocolate and Caramel Tart
Salted-Caramel and Chocolate Mascarpone Mousse, Almond Crunch

$50 per person inclusive

Reservations must be made at least 72 hours in advance.
Available for parties of 10-60 people.
Price inclusive of tax and service charge.