May 1-4, 2019

Join Matt Adams, of Fairways of Life, for an exclusive listeners’ weekend at Pinehurst. Play four of Pinehurst’s legendary courses – including the famed Pinehurst No. 2 as well as Gil Hanse’s most fun design, The Cradle – and enjoy being a part of live broadcasts from the home of American golf. Tour the new Pinehurst Brewing Co. and take part in a special guided tasting of craft beer with head brewer Eric Mitchell before capping the golf trip of a lifetime with dinner in Donald Ross’s private Pinehurst home, Dornoch Cottage.

Matt Adams Listener’s Weekend Itinerary

Wednesday May 1
2 p.m. Pinehurst No. 4 Tee Times
7 p.m. The Deuce Welcome Reception 
Dinner on own

Thursday, May 2
6 a.m. Breakfast Cornerstone at No. 9 
7:50 a.m. Pinehurst No.  9  Tee Times 
Lunch on own
1:50 p.m. Pinehurst No. 2 Tee Times 
6:30 p.m. The Cradle
8 p.m. Resort Clubhouse Dinner buffet

Friday, May 3
7 a.m. Breakfast Carolina Dining Room 
8:50 a.m. Pinehurst No. 8 Tee times 
Lunch on own
2:30 p.m. Pinehurst Brewing Company Brewery Tour and tasting with Eric Mitchell
6 p.m. Dornoch Cottage Dinner 

Saturday, May 4
7 a.m. Breakfast Carolina Dining Room 

Locations and times subject to change.

ACCOMMODATIONS

Rates are per person, inclusive

The Carolina Hotel

Single Occupancy $2,799
Double Occupancy $2,269

Rate includes:
• Resort accommodations for 3 nights
• Four rounds of golf
• Group meals and activities

$500 per golfer package deposit. An additional guest may be added for group meals and non-golf activities for $499 inclusive.

Image courtesy of St Andrews Golf Travel, hosts of Matt Adams’ trips to Scotland